Colombia “el Corazon”

Dark chocolate, cane sugar, cherry, plum, lively acidity
In addition to the spectacular range of coffee profiles Colombia is able to offer, the
country’s ability to export fresh coffee all year round makes it one of the most versatile
origins in the world. “El Corazon” typifies this producing country’s general flavor
characteristics, in this case with a small “Excelso” bean size (15/16 screen). Our quality
control points in Colombia and in our own lab assure that each “El Corazon” delivery will
meet our target profile. Colombia’s many coffee producing
departments yield a great diversity of qualities and types. Because our teams are
constantly
receiving fresh deliveries from around the country, they are able to identify matches to
our profile specification throughout the year from these various regions. It could be that
one year, Huila delivers a spot-on “El Corazon” type May – October and Cauca from
November – March, and the next year exactly the opposite. When consistency of flavor
is more important than traceability, our profile program allows us to do the quality
assurance to guarantee a fresh match at any point in the year.
83-85 cherry, grape, plum, ch
ocolate, cane sugar, round acidity