Nicaragua, Jinotega, Finca Cabo Azul
Producer Type: Estate?
Harvest Period: December to January?
Arrival Period: March to June?
Export Prep: SHB EP?
Processing Method: Washed??
Drying Method: 100% sun dried?
In the year 2000, Cabo Azul was acquired by partners Rene Morales and Ernesto Fernandez, who took up the challenge to transform this property from a cattle farm to one of the most successful coffee plantations in the area. Over the years, Cabo Azul has grown to 314 hectares of coffee plantations and 456 hectares of virgin forest. Cabo Azul Estate is located in?the?Las?Nubes?community in Jinotega, Nicaragua at an altitude of 1,275 mts above sea level. In sustainability, the farm stands out for the conservation of its forests, which are a haven for several varieties of animals like ocelots, monkeys and quetzals.?
This solid daily drinker cups notes of: Graham, Chocolate, Hazelnut and Maple.?
|Available in 12oz||
Whole Beans, Whole Beans, French Press, Aeropress, Pour Over, Espresso